Understanding Nutrigenomic Research, Science And Health Benefits

By Anna Hall


When it comes to diet and exercise, there are different ideologies and theories. New research in this area relates to the study of Nutrigenomic foods and supplements. In most cases, the focus is to help individuals better understand how various foods and supplements relate to genomes.

As these genomes or genetic markers are different in each person, nutrients can also effect each individual differently. As a result, researchers are now hoping that by creating individualized dietary plans, the world will see better overall health and well-being on a massive scale. While this is the case, there are also those whom denounce this new scientific research. Regardless, individuals looking to improve overall health and well-being may want to consider this as a viable option along with other diet and exercise programs.

Using basic biological principles, the process is often used to create better understanding of how a particular body relates to food based on these genetic aspects. Along with ancestral research and information, companies such as 23&Me, GeneticHealing and GeneSupport offer information in this area. For, as biological systems are genetic, it can be easier to determine the types of foods and supplements which are best suited for a specific genetic marker and enzymes through DNA testing in this area.

Research in the field works with nutritional science and data collection to reflect foods and supplements which are best absorbed into the body. After which, data collected through scientific research along with testing is used to determine the best diet and nutrition program for each specific individual.

The scientific aspects in this area were first studied in people whom were lacking nutrients and vitamins. After which, the studies focused on other areas such as Celiac concerns, gluten-free intolerance, food allergies and others. For while some individuals may need to stay on a diet free of gluten such as barley, wheat and rye, others can become very ill when doing so. Whereas, there may be specific genetic markers related to various food allergies.

Overall, the percentage is high for people with significant issues these areas. Some reasons to obtain this type of DNA testing include, if an individual takes nutritional supplements, especially expensive ones which have little to no benefit or suffers side effects related to these type products or experiences ongoing malnutrition. If so, then a genomic DNA test could provide information which the individual can use to select the best foods and products based on personal genomes.

In some cases, individuals have a high and active metabolism, others individuals experience a slower metabolism and can not digest or process foods properly. In most cases, when nutrients are not working, it is due to the lack of validation of an enzyme in the genetic mark-up. As such, this type of testing can be used to better understand whether individual dietary focus needs to be on gaining weight, losing weight, building muscle strength or increasing vitamin in-take.

For individuals interested in undergoing testing, it is often advised to choose a company which works with all 55 validated SNPs and enzymes. For, each individual has different genetic markers and enzymes. In most cases, it is how the genetic markers and enzymes work together which determines the best foods and supplements for each individual. If self-tests are available in the area, it is important to check with a health care provider before making changes to any diet, exercise or supplemental regiment, especially when taking prescribed or OTC medication.




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